Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 118 to 126 (from a total of 181 posts found).
Michal Fink thinks mezcal is currently one of the most underrated spirits with its popularity growing as more and more people discover tequila’s smokier cousin.
Giorgio Bargiani is the Head Mixologist at The Connaught Bar, voted The World’s Best Bar for two consecutive years
Hamza Najdaoui brings his A-Team for the A-class experience for his guests whether it be at bars or for fashion houses or private gigs.
Head Distiller at Washington’s First Apple Distillery, Brandon Egbert shares some Interesting Insights about the Distilling Industry.
The Head Distiller at Spirit of wales Distillery, James Gibbons talks about his experience as a Distiller and the man behind Start-up Distilleries.
Jägermeister's UK Ambassador, Florian Beuren on his training modules, Jäger's versatility, and his promotion strategies.
When it comes to designing a great menu, a bartender could make it pop with crazy ingredients and concepts. But, Elon Soddu suggests that mainly it should be easy to understand by guests.
Tim Mokes, the Head Distiller and Production Manager at Boardroom Spirits, a Family-Owned Craft Spirits Distillery in Pennsylvania, shares about the Art of Distilling and the skills required for it.
With a Ph.D. in Organic Chemistry, Dr. Anne Brock talks about the intricacies involved in a Distillery