Registration Opens
01 May 2024
Judging
Date
26 & 27 March 2025
Winners Announcement
22 April 2025
Showing 9 posts. From 73 to 81 (from a total of 180 posts found).
CTO and Head Master Distiller of St. Kilian, Mario Rudolf is responsible for technology, maintenance, whisky creation, blending, and inventory.
Gabor Molnar, Bar manager at The Pig Hotel talks about How winning medals at competitions are important for new brands.
In the interview below, Nick Jones, Co-founder at Bathurst Grange Distillery, talks about Bathurst Grange, its spirits range, and upcoming releases at the distillery.
Liam O’Brien is the Brand Ambassador of Bristol Syrup Company for almost 2 years now. In this interview, he shares some tips on how to gain cocktail placements and grow your brand.
Angelo Sparvoli discusses how he increased his own network all over the world with his unique way of bartending.
Marius Bitegye-Pop shares how he manages his bar team at Strand Palace Hotel.
Learn all about team management at the Daiquiri with Celso Amor
With Marco Meloni, learn everything there is to know about bartending.
Learning tips for Top- Notch Bar Service with The London Edition Manager, Fabrizio Cino